Our chef, Mark Hartstonge, personally shops daily for the freshest available produce. He visits all local markets & has a relationship with private growers throughout the country.

Our suppliers include some of the best fishmongers, butchers & purveyors of fine food available.

Feel free to select from one of our menu suggestions or alternatively allow Mark to shop & design a fresh seasonal menu to suit your budget & preferences. This option allows him to hand pick the freshest available produce on the day of your special occasion.