Relax and enjoy the cuisine
prepared by chef Mark Hartstonge. Well
known in Wellington for his fare as the executive chef at some of the
waterfronts top restaurants including Dockside and Shed 5 to name a
few.
Mark has a passion for excellence and specialises in the freshest of
local produce. Seafood and Lamb feature often along with
outstanding Pure Angus Beef Fillet. Mark will happily design a
menu to suit your tastes and requirements.
Book Boomrock privately for
your own unique dining experience or join us for one of our monthly
Winemaker Lunches and guest chef dinners. $145.00 pp includes - 5
course meal, 6 glasses of wine & return transport. Coming up.......
Friday 27 August – Spanish Fiesta
(Featuring Ian Hornblows infamous Paella Pan)
Friday 24 September – Nga Waka
Friday 29
October – Allan Scott
Friday 19 November – Fairhall Downs/Torea
Friday 3 December – Jules Taylor
View our
menus
A well stocked bar provides everything from fine local wines to Veuve Clicquot. If it's not watching the sun
go down with a glass of Chardonnay, it could be enjoying a cheese and port around the
roaring open fire. You can
choose
the
wines you wish to be served for the duration of your
function.
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